Taste of the Med @ The Minnis – new seafront tapas restaurant
3rd April 2014Healthy menus helped chef to lose 3 stone Kent chef patron Jason Freedman is to open ‘Taste of the Med @ The Minnis’, overlooking the golden sands of Minnis Bay in Birchington, which nestles between the fishing ports of Whitstable and Ramsgate. The new menus draw heavily on the same dishes which have helped Jason…
Kent has a new gamedealer
Turners game has now opened its purpose built food standards agency EC approved processing plant here in Kent, operating from Littleboune near Canterbury, it is perfectly placed to serve all game & meat products throughout the county. To find out more click here
Asparagus Time!
Its the beginning of April, the weather is warmer, and thoughts turn to asparagus! We are hoping that the asparagus crowns have survived the very wet winter. There is evidence of small white buds starting to appear and we expect the season to be underway towards the end of April. We will be in touch…
New product from Aedos
31st March 2014Aedos has created a hand blended deep cleansing oil to complement our daily skincare range. The concentrated blend is rich in vitamins and anti oxidants. Massage into the face and neck to release the deep cleansing ingredients. The luxurious blend includes hydrating rose and gentle chamomile to soothe and refresh. Rinse off the water soluble formula…
Trains and ale
28th March 2014Enjoy Music, Dancing and Great British Beer at the annual CAMRA Real Ale & Cider Festival Celebrate the arrival of summer with a visit to the Kent & East Sussex Railway in Tenterden on 13 and 14 June 2014 for the annual CAMRA Real Ale & Cider Festival. This popular social event, which appeals to…
Celebrity TV Chef judges ‘Bake Off’ at Local Care Home
‘Nutrition and Hydration Week’ took place last week and to support this staff from Avante Care and Support care homes from around Kent took part in a ‘Bake Off’ competition with Celebrity Chef Rosemary Shrager judging the event. Avante Partnership, along with many other care providers across England held afternoon tea parties to help raise…
New summer flavour from simply ice cream!
Simply Ice Cream are introducing another new flavour in time for the summer months. After much success at the lovely Twig & Spoon Restaurant in Sevenoaks, Simply are now going to be making Mandarin, Lime and Basil Sorbet for all to enjoy! For now the flavour will only be available for food service and we…
New additions to the Simply Fruitcake Collection
Sarah from Simply fruitcakes has added two new cakes to her collection: The Bara Brith Tea Loaf. (Using fairtrade fine tea) Sultanas, currants and sugar are marinated in hot tea overnight creating a beautiful moist loaf. Savour the delights of this wonderfully fruity loaf spread with butter. Gingerly Ginger Fruit cake. (Using a locally made…
Slow Summer Snail Farm is on the move!
We’ve left our lovely spot at Brogdale where we’ve been for the last three years thanks to Grow the specialist plant centre. Littlebourne Allotments have kindly allowed us to re-locate into the centre of the village. I must say it is very convenient for me as I live within easy walking distance and I’m sure…
Award winning sausages in Lenham
Guy Lister of GB Lister Family Butchers in Lenham has scooped a Gold, Silver and Bronze at the BPEX Regional Roadshow – South of England. To find out more about GB Lister Butchers, click here
