Lots of new products from Fudge Kitchen
24th July 2014Fudge in My Kitchen range expands, with themes including Kids and Christmas now in on the make-at-home fun … Fudge Kitchen track down gourmet liquorice syrup from Danish island for authentic sweet and salty liquorice line … Hamper range expands to include a Chili Head’s hamper, including the new Drinking Fudge Chili Chocolate, in three…
Milk it at Milk Fest
In the spirit of summer celebration, Team Milk House have been making plans for a fun-packed weekend at the end of August. ‘Milk Fest’ kicks off on Friday 22 August and the carnival continues until Monday 25 August with four days of food, fun and summer frivolity for all the family. We’re looking forward to…
Chegworth Valley scoop Brammy Award
Step aside Hollywood celebrities, David Deme, of Chegworth Valley Juices is now the proud owner of the farm’s very first Brammy Award! The Brammy Awards are organised by the Bramley Campaign annually to recognise the contributions made by individuals and companies to the success of Bramley apples over the last year. Chegworth Valley was awarded…
Three more awards for Dev Biswal’s Ambrette
TV chef Dev Biswal’s Ambrette restaurants in Kent and Sussex – which have won no fewer the 50 national, regional and local food and drink awards in the past four-and-a-half years – has received three more, in as many weeks. At a glittering award ceremony at London’s Hurlingham club on 30th June The Ambrette was…
All 2013 Biddenden wines receive awards!
Biddenden Vineyards has won awards in national and international competitions for both its wines and ciders, and 2014 is no different. The English & Welsh Wine of the Year 2014 was hosted by Thames & Chilterns Vineyards Association at Balliol College in Oxford on 5th & 6th June 2014. The judges were Anthony Foster MW…
Harvest time at Pure Kent
It’s August, so that must mean the combine harvester is hard at work at Eckley Farms, harvesting oilseed rape and wheat for their Pure Kent Cold Pressed Rapeseed Oil and their Highly Commended Wholemeal Flour. Thanks to investment in a new flour mill, Guy and Claire Eckley are looking forward to bringing you not only…
Sous Chef Vacancy at The Ferry House Inn
16th July 2014We are looking to increase our brigade of chef’s and are looking for a talented Sous Chef to join us. Voted Kent’s Best Dining Pub 2014, we enjoy a varied mix of restaurant, weddings and functions. Fantastic young team who need another hard working passionate chef to join them. We farm our own beef, amongst…
SOLLEY SCOOPERSTARS PREPARE FOR MONTE CARLO MADNESS
Kent ice cream producer Stephen Solley hopes to raise loads of lolly for a local charity with an 800-mile car rally to Monte Carlo in September. Stephen, from Solley’s Kentish Ice Cream in Ripple, near Deal, is teaming up with son Richard to raise £1,500 for Martha Trust’s latest car challenge – Martha’s Monte Carlo…
Relive the hopping experience at the Kent & East Sussex Railway’s Hop Festival Weekend
On 13 and 14 September 2014, visitors to Bodiam Station can enjoy a whole weekend of hopping nostalgia at the Kent & East Sussex Railway’s annual Hop Festival Weekend. There will be 5 steam departures on Saturday and Sunday between Tenterden and Bodiam stations and plenty of entertainment for everyone throughout the weekend. The Kent…
Brogdale Cherry Festival
Main Fundraising Event Return of the Cherry Stone Spitting Competition Outdoor Theatre Brogdale Cherry Festival is set to take place on the 19th and 20th of July to celebrate the extensive collection of cherry varieties in the National Fruit Collection. The Cherry Festival is one of the main fundraising events to keep the collections open…
