Unseen Exhibition Running at Macknade Fine Foods
6th March 2015Alison Dilnutt is exhibiting a collection of infrared photographs in the café at Macknade Fine Foods, Faversham until March 29th. Alison is a photographer, author and mother of three sons, who has lived locally to Macknade her whole life. Alison’s photography concentrates on landscapes shot using infrared techniques, and the title of her current exhibition…
Macknade Fine Foods Launches New Website
After a year in the making, the new and improved Macknade Fine Foods website is now live. The launch of the new website, which offers extensive information on the Macknade experience, its products and services, is part of Macknade Fine Food’s ongoing efforts to raise further awareness of the brand, communicate its values and become…
Celebrate Easter with GB Lister’s Special Offer
With the warmer weather hopefully on the way and the food festival season soon to start, Lenham’s, family butchers, GB Lister are looking forward to the many events they will be attending during the next few months. On Easter Saturday (4th April), they will be at the Point-to-Point in Charing cooking their handmade burgers and…
Spring Into Spring with Shopper Anonymous
Spring is such a positive time. Even the word itself is only ever used in a positive context. Spring into action. She walked with a spring in her step. Spring forth with ideas…… If your customers tend to be a little ‘bearlike’ and hibernate for much of the winter, nothing will bring them out of…
Goddard Ceramics prepares for lambing time
Goddard Ceramics is preparing for lambing days this month. Creating my own flock of sheep called ‘Just for Ewe’. Each ewe and lamb are individually hand made in porcelain. They are my very own quirky twist to a lambing day souvenir. Take your very own lamb home. Here are a couple of the lambing days…
KENTISH VINEYARD LAUNCHES EXCLUSIVE VINEYARD EXPERIENCE DAYS
KENTISH VINEYARD LAUNCHES EXCLUSIVE VINEYARD EXPERIENCE DAYS IN COLLABORATION WITH AWARD-WINNING LOCAL PUB KENT VINEYARD has announced the launch of several new ‘wine and vine’ experience days in collaboration with award-winning Sissinghurst pub THE MILK HOUSE. The vineyard’s CHEERY DAYS events – scheduled to commence on 23 MAY 2015 to coincide with ENGLISH WINE WEEK – will be…
Saltwood on the Green announces gourmet evenings
Set menus with paired wines, ales, cocktails and ciders Saltwood on the Green restaurant, near Hythe in Kent, has announced a programme of monthly set menu gourmet dinners with matched drinks offerings. The next six months will see chef-owner Jeff Kipp’s dishes matched with South African and Kent wines, artisan cocktails, wild food, craft beers…
Prefabricated Buildings Perfect for Optimising Outdoor Space
We’ve recently welcomed a number of enquires surrounding our prefabricated buildings and their suitably for the outdoors. Fully self-supporting and highly-insulated, they’re absolutely ideal for exterior implementation and present a great way for farmers and rural business owners to make use of dead space on their premises. Made from 60mm horizontal panels, they can be…
VACANCY at O’er the Moon
An opportunity to join a small but expanding confectionery company producing fudges and dessert sauces. The varied position includes developing customer service skills by attending craft fairs and events in Kent to sell the produce to the public – often weekend work. Also prepping and cooking various products, as well as cleaning down after production….
Whitstable Produce Store’s range continues to expand
Whitstable Produce Store’s range continues to expand. The past few months have seen a particular focus on breakfast with One in the Oven’s croissants (Canterbury) joining Virginie’s of Whitstable brioches – and Virginie adding chocolate and sugar topped brioches to her range. Our other great find is Bees Knees granola, currently to take away and…
