We would like to wish everyone a Happy New Year.
We are extremely proud and pleased to inform you that we have been voted in the Top 3 at The Taste of Kent Awards in the “Kent Dining Pub of the Year” category. The Winners will be announced in March.
We would like to take this opportunity to thank you all for your custom and your ongoing support.
Our Christmas raffle raised £200 for the Pilgrims Hospice. Thank you to everybody that brought a Ticket.
The Pigs!!
Our herd of pigs are proving very successful with the quality of meat being exceptional. We have added another 7 to the herd. We have pure bred Oxford Sandy Blacks and Saddlebacks and it will be back on the menu very soon.
Turkeys!!
For Christmas 2015 we reared our own turkeys. These Proved to be a huge success and produced some fantastic meat. This years will arrive soon, led by our resident Stag, Branston.
Ducks!!
We also now have a flock of pure bred Aylesbury Ducks, which we will be breeding this summer. These can currently be found on our menus.
Venison!!
All of the Venison on our menu is sourced from our own woodland which we manage for the welfare of the deer.
Our Suppliers
• Lees Court Estate Shoot
• Foodari (Fresher by miles), Molash
• Worgans Butchers
• Anno, Marden
• Canterbury Cheesemakers
• Folkestone Trawlers
• Pett Farm Eggs, Charing
• PuddleDuck Farm, Molash
• Shottenden Lamb
• Westwell Wines, Charing
• Biddenden Cider and Fruit Juice
• Chapeldown Wines, Tenterden
• Wise Old Owl Cider, High Halden
• Chegworth Valley Fruit Juices, Harrietsham
• Curious Brew, Tenterden
New Suppliers for 2015/2016
• Nip from the Hip, Maidstone
• Pett Farm Eggs, Charing
• Sloe Gin and Cranberry Gin from Anno
• Wise Old Owl Cider, High Halden
• Worgans Butchers
