Imagine a luxury ice-cream that doesn’t make you fat but still tastes delicious. Sounds too good to be true? It was. But months of research from Taywell Ice Creams have led to the development of the world’s first natural ice-cream with no added sugars.
“A growing body of research suggests it’s the added sugars in our diet that are making us fat,” said Taywell MD, Alastair Jessel. “This motivated me to develop the world’s first no-added sugar ice cream. Eliminating processed sugars results in a delicious ice cream that has a fraction of the sugar and less calories of comparable ice creams.”
Taywell’s NOSH range is perfect for people wanting to lose weight or eat more healthily. It is also suitable for diabetics, coeliacs and vegetarians. It’s available in 100ml and 500ml tubs in six flavours: Chocolate, Coffee, Coconut, Raspberry sorbet, Mango sorbet and Strawberry.
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