The Summer of Fudge

fkSpring sprang and Summer has been summoned. What better opportunity to put the versatility of our Drinking Fudge, just launched into 1.35kg food service pump dispenser bottles in Original (Sea Salted Caramel) or Classic Chocolate, to the test. The only limit is your imagination, but try these for starters …

 Banoffee Smoothie

Fill an 8floz glass with ice and milk, take one chopped banana, add to a blender with 2 pumps of Sea Salted Caramel Drinking Fudge and blend to create a banoffee smoothie.

(To create a milkshake, omit the ice and just add milk)

 Iced Fudge Latte

Fill an 8floz glass 3/4 with cold milk, add 2 pumps of Sea Slated Caramel Drinking Fudge and a teaspoon of coffee/shot of espresso, and stir vigorously. Pour over a serving glass with ice to create a delicious Iced Fudge Latte. (To create a frappe, simply add all ingredients to a blender)

 Peanut Butter & Chocolate Smoothie

Fill an 8floz glass with ice and milk, add to blender with 2 pumps of Chocolate Drinking Fudge and a large dessert spoon of peanut butter. Blend to create a delicious smoothie.

(To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream instead of ice.)

 Mocha Fudge Frappe

Fill an 8floz glass with ice and milk, add to blender with 2 pumps of Chocolate Drinking Fudge and a single shot of espresso. Blend to create a delicious Mocha Fudge Frappe.

(www.fudgekitchen.co.uk)

 

Go Back

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from the Produced in Kent team.

You have Successfully Subscribed!