Dairy Innovation Awards finalists and winners
The finalists and winners in the Dairy Innovation Awards 2013 – sponsored by Sidel – were announced on 19 June, at special gala dinner during the 7th Global Dairy Congress in Lucerne, Switzerland.
The judging panel considered over 140 entries from 23 countries in 15 categories.
“Innovation continues to be the key driver in the dairy industry,” said FoodBev Media’s Bill Bruce, “and that was evident in the wide range of new products and packaging ideas, use of new ingredients, great new marketing campaigns and a huge variety of nutrition and environmental projects that interact with consumers and the wider community.
“All this activity helps to make the dairy sector the most exciting food and beverage category. Every year, the Dairy Innovation Awards helps us shine a spotlight on the sector, drawing attention to positive trends. This year was no exception and in fact we can see that there is a rise in new dairy entrepreneurs and a return to more consistent investment in innovation from the more established players.”
For more information, and to see a gallery of pictures taken at the Dairy Innovation Awards 2013 Gala Dinner, visit www.foodbevawsrds.com or www.foodbev.com
Sally Newall, Founder of Simply Ice Cream says ‘We are thrilled to have won this award, we have always been complimented on our packaging and our modern approach to marketing, PR and brand building. This award not only recognises our achievements in these areas but also the company’s approach to introducing new and exciting flavours each year to keep up with current trends’.
Simply Ice Cream Ltd, The Nook, Bonnington, Ashford, Kent, TN25 7BA
info@simplyicecream.co.uk
www.simplyicecream.co.uk
Contact Emma/Sally : 01233 720922
