Produced in Kent members have had a fantastic time at the Kent Life/Kent on Sunday Food & Drink Awards this year with 12 making it through to the finals.
Restaurant of the Year
Chapter One, Locksbottom
Deeson’s British Restaurant, Canterbury
The Sportsman, Seasalter
Pub of the Year
Compasses Inn, Crundale
Three Tuns, Lower Halstow
The Flying Horse Inn, Boughton Aluph
Chef of the Year
Andrew McLeish, Chapter One, Locksbottom
Dev Biswal, The Ambrette, Margate
Graham Garrett, The West House, Biddenden [last year’s winner]
Customer Service of the Year
Holwood Farm Shop, Keston
Spadework’s Farm Shop, Offham
Bruno’s French Bakes, High Street, Rochester
Tea Shop of the Year
Sandhurst Tearoom, Sandhurst
Fir Trees, Penshurst
Pines Garden Tea Room, St Margaret’s Bay
Farm Shop of the Year
Hop Shop, Shoreham
Harvel House Farmshop, Harvel, Meopham
Stanhill Farm, Swanley
Butcher of the Year
Higgs, Chislehurst
Brogdale Butchers, Faversham
Allmans, Edenbridge
Farmers’ Market of the Year
Cliftonville
Shipbourne
Chislehurst
Drink Producer of the Year
Little Stour Orchard, West Stourmouth
Hush Heath Winery, Staplehurst
Gadds Brewery, Ramsgate
Newcomer of the Year
Cocolicious, Cranbrook
Whitstable Produce Store, Whitstable – Click here to read more
Milk House, Sissinghurst
Food Producer of the Year
The Chai Stop, Minster, Click here to read more
Wild Bread, Faversham
John Myatt, Mockbeggar Farm, Cliffe Woods, Rochester
