GET A PIZZA THE ACTION AT THE BARROW HOUSE IN EGERTON THIS SUMMER
The Barrow House is a new pub in the idyllic Kent countryside from the team behind The Milk House in Sissinghurst. Previously known as The George Inn, The Barrow House opened in September 2016 after an extensive renovation project. The pub is located at the heart of Egerton village, known for its community spirit as much as its picturesque cottages and local history.
The Barrow House prides itself on its food and whether you fancy a quick snack, a light lunch or dinner with friends and family, there’s something for everyone on the fresh, modern menu. To wash it all down there are local beers, cask ales and a wide selection of wines by the glass.
Outside, a smart new sandstone terrace wraps around the 16th century timber building, leading onto a recently landscaped lawn, which is home to a children’s play area. It’s the perfect place to while away the summer months, with magnificent views across the Weald of Kent and down tranquil lanes.
The team are also excited to announce the launch of a new menu of sourdough pizzas, topped with local charcuterie, cheese, seasonal vegetables and fresh herbs. While everyone’s favourite summer treat is best accompanied best with a jug of Pimm’s or glass of rosé in the sun, The Barrow House pizzas are available for takeaway too.
Dane Allchorne, owner and executive head chef, says: “We’re really excited to be introducing a pizza offer at The Barrow House this summer. Everyone loves Italy’s favourite export, old or young – it’s the perfect summer treat for families and friends to enjoy in the sun. We’re hoping that our takeaway option will encourage lots of visitors from the area to visit the beautiful village of Egerton, and also have a chance to see all the work we’ve put in to making The Barrow House a great family-friendly pub with something for everyone. Our wood-fired pizzas at The Milk House have always been popular, but sourdough is the next hot trend and we’re always keen to try something new.”
