News from The George
24th January 2017The George is a family run restaurant. We have been established for 16 years. Our aim is to use and promote the use of local produce and local businesses. Including our own farm, working alongside Produced in Kent. We are always looking for new local suppliers. Taste of Kent Awards We would like to say…
A Butcher is for life, not just for Christmas
Court Farm Country Larder and Butchery in Halling have some fantastic offers on to see in the new year – all of which run through to the end of February. Its a fantastic way to fill your freezer full of fantastic Kentish free-range, naturally reared meat to see you through the end of winter &…
News & Offers from Create A Cabin
Create A Cabin have a new website for the new year, showcasing our modular DIY buildings. We are delighted to have been recognised for our service by verygoodservice.com. We had a successful stand at the recent LAMMA show and would like to offer 10% off all orders made by members of Produced in Kent. Contact…
Finalists announced for The Taste of Kent Awards 2017
19th January 2017Press release: 19 January 2017 The wait is finally over, the finalists for The Taste of Kent Awards 2017 are revealed today (Thursday 19 January). From over 520 Kent nominated businesses, the top three from each category will now enter the final stages, with the hope of being crowned a winner on 9 March 2017….
NFU Mutual sponsors reception
21st December 2016NFU Mutual Ashford and Tenterden, a voice in the South East of a leading insurer known for its expertise in managing the risks of every part of the food chain, is demonstrating its commitment to the region’s food businesses with sponsorship of the drinks reception at the 2017 Taste of Kent Awards. “We believe that…
ENGLAND RATED FIRST
15th December 2016Gusbourne’s Blanc de Blancs 2012 has been rated as the top sparkling wine of 2016 by Decanter Magazine*. Hailing from Appledore in Kent, this first-class sparkling wine is described as having “lots of complexity on the nose and palate: white fruit intensity in a powerful, focused style” and “thrillingly zesty.” This year Decanter looked for…
VACANCY: Cafe Supervisor, Tonbridge
Cafe Supervisor The Bakehouse at 124, Tonbridge The Bakehouse at 124 is an Artisan Bakery/Coffee Shop at the north end of Tonbridge High Street. Not only do we bake all our products on site in our open plan Bakehouse but offer in our coffee shop pastries, cakes and food all of which we prepare from…
Successful Members Evening at Distillery
2nd December 2016Produced in Kent and Cripps LLP hosted a Food & Drink Industry Winter Networking Event at the new Copper Rivet Distillery in Chatham on the 30th December It was fantastic to see so many members and guests getting together. The evening began with an introduction from Bob Russell, Co-Founder with his sons Matthew and Stephen…
Festive Fudge
The lead up to Christmas is always a frenetic time for Fudge Kitchen, not least for the flurry of festive shows: BBC Good Food, Ideal Home, Spirit of Christmas, York and Bath Christmas Fairs … you name it, where there’s a whiff of a piped carol, we’ll have a stand. Then there’s the army of…
New Look for Whitstable Larder
Whitstable Larder at The Goods Shed in Canterbury has a new look and a new sausage roll wholesale product range to go with it. In time for the festive season you can now buy Whitstable Larder frozen and ready to bake sausage rolls including the Classic Titan Taste of Kent 2015 award winner. Whitstable Larder…
