Easter at Brogdale
10th April 2019Spring Lambs and Piglets, Tractor Rides through the blossom and Easter Crafts The annual Easter event at Brogdale Farm, Faversham will take place on the 19, 20, 21 April 2019. The 2019 Easter celebrations will feature hatching chicks this year alongside the ever popular lambs, rabbits and piglets. Each year the range of animals gets bigger…
The Bay Tree Hotel in conversation with MinaLima
8th April 2019The Bay Tree Hotel in Broadstairs will host two intimate talks with graphic design duo MinaLima on Saturday 11 May 2019. This will be the first time that the graphic designers of the Harry Potter and Fantastic Beasts films will visit the hotel which features the full collection of limited edition art prints from the…
Farm and Forage at The Small Holding, Kilndown, Kent
Every Wednesday and Thursday from 1 May to 29 August www.thesmallholding.restaurant/events LIMITED PRESS PLACES FOR REVIEWS OR FEATURES ON 1 or 2 MAY Will Devlin, chef owner of The Small Holding, a kitchen and farm on a country lane in the pretty village of Kilndown on the Kent and East Sussex borders, has created a…
VACANCY: Catering Manager – Kent Life Heritage Farm Park
4th April 2019We are looking for a dynamic, hardworking & positive individual to join the Kent Life management team. Kent Life has a range of catering outlets that work hard to provide a fresh & delicious offer to its guests with Dotty’s Tea rooms serving light lunches and afternoon teas, Pantry in the Play Barn offering hot…
Book signing with Matt Sworder
1st April 2019Matt Sworder, chef owner of The Corner House restaurants, will be swapping the kitchen for a bookshop on Saturday 11 May when he visits Harbour Books in Whitstable for an afternoon of book signings. Matt will be signing copies of The Corner House Cookbook from 2pm, along with offering samples of the restaurant’s delicious snacks….
New Spring Menu at The Milk House
We’re feeling fresh at The Milk House in Sissinghurst! Check out our new spring dishes, including this delectable pile of deliciousness is a celebration of the changing seasons, and available on our new Spring Classic Menu. This lean, green, flavoursome machine is an asparagus ribbon, pea, radish, super seeds, spring onion and herb salad, served…
Kent Potato Training Update
29th March 2019Kent potatoes have been fuelling #PotatoTracy and #SpudNicky’s marathon training during March and now it is countdown until the big day in London on the 28th April. Nicky from the Potato Shop, Tenterden is also running the Paris Marathon on the 14th! Each Sunday after they have completed their long weekend runs, the ladies from…
Spring at The Kings Head
There’s lots going on at The King’s Head in Wye over the coming months. We’d love you to celebrate Easter Sunday 21st April with us with one of our heart-warming roasts, booking essential, £5 deposit per person required on booking. We have our Vintage fair on Saturday 4th May. and we’re very excited to have just…
VACANCY: Chef de partie, Wye
Vacancy: The Kings Head at Wye have a Chef de partie vacancy, full time, competitive pay and tips, please email a copy of your C.V to info@kingsheadwye.com
New Releases from Terlingham Vineyard
We are delighted to be releasing our very first release of our Natural Sparkling wines – a 2016 white and rose, and our 2017 Natural Still Bacchus. We will be holding an exclusive launch event on 20 April, where our guests will be the very first to taste these delicious and exciting wines. From grape…
