Empire Room introduces Ramblers’ Menu
1st June 2017Empire Room introduces Ramblers’ Menu ahead of St. Augustine grand reopening In response to greater numbers of visitors coming to the Thanet area of Kent, many of them keen walkers, the Empire Restaurant in Ramsgate has introduced a special Ramblers’ Menu. The lighter option, offered alongside the usual set lunch and afternoon tea menus, is…
‘The Challenge of Scaling Up your Business’
31st May 2017“The Challenge of Scaling Up your Business“ IoD Kent ambassador for F&B to give Directors’ Briefing … Sian Holt, MD of premium confectioners, Fudge Kitchen, was appointed the Kent Food and Drink ambassador for the Institute of Directors (IoD) in 2016 Her role is to represent the concerns and challenges of Kent food producers and…
New Products & Recipes from ABO Bread
24th May 2017*NEW PRODUCT* Organic Gluten-Free Tigernut Pastry / Biscuit Mix – 255g Vegan, Organic, Gluten-Free & Nut-Free Organic, Vegan, Gluten-Free, Nut-Free Tigernut Pastry & Biscuit Mix. No added sugar and no xanthan gum. Sieve into a bowl and simply mix with olive, flax or coconut oil and water, knead by hand into a soft dough and…
Chetna to Showcase Recipes with Supper Club at Macknade
23rd May 2017Chetna Makan to Showcase New Cookbook Recipes with Street Food Supper Club at Macknade On 3rd June, Chetna Makan will be returning to Macknade for her third supper club, showcasing Indian street food from her upcoming cookbook. Following the success of debut book, ‘The Cardamom Trail’, published in 2016, Chetna Makan will be returning to…
VACANCY: Head Chef/Sustainable Food Coordinator
Salary: £27,501-£30,000 including accommodation contribution to on-site accommodation Hours: 37.5 hours per week, flexi-time basis over the calendar year We are looking for an experienced chef to join our charity at Bore Place and become an integral part of our exciting future. This diverse role will have primary responsibility to coordinate and deliver the catering…
Kent Farm Yoghurt from Otties launched at Macknade
22nd May 2017Otties launched their brand new yoghurt’s at Macknade’s on Saturday 20th May. The delicious thick and creamy yoghurt is made on the farm from their own award-winning milk. They served out 100’s of samples and sold out of both strawberry and rhubarb flavours. “We had great feedback from the customers ” said David Guy, owner…
Lambing finally finished at Romney Marsh Wools!
Here at Romney Marsh Wools we are very pleased to have finished our lambing season, which is always enjoyable but very hard work! This year’s lambing season seemed to last for a very long time, beginning early in February and only finishing in early May! We were blessed with good weather, well-behaved ewes and lots…
Quintessentially English Strawberries and Cream Ice Cream
Award-winning ice cream maker Simply Ice Cream’s Sublime Strawberry flavour is perfect for summer. Available from Waitrose, Morrisons and Co-op for £4.99 for a 500ml pot. This delicately flavoured ice cream is made using strawberries grown locally in the Garden of England whenever possible. Sublime Strawberry has a rich indulgent creamy texture with chunks of…
Award-Winning Coffee Ice Cream to Launch this summer
Award-winning ice cream maker, Simply Ice Cream, will be launching its Coffee flavour this summer at Waitrose for a limited time only. The great taste gold three star award-winning Coffee flavour will be available from Waitrose, for £4.99 for a 500ml pot throughout June, July and August 2017. This flavour offers a real hit of…
