Fudge Kitchen expand their trailblazing free-from offering …
24th July 2017‘Delectables’ family of brittles and caramels welcomes two new, sugar-free friends, using the revolutionary sugar substitute Zùsto®; perfect for diabetics, weightwatchers and sugar abstainers … Plus a dairy-free range of their unique Drinking Fudge line, substituting coconut cream or soya milk for dairy, in seven indulgent flavours … And dairy-free vegan versions of their legendary…
Vacancies at Brogdale Collections
Events & Projects Manager Role: Events & Projects manager Location: Faversham Job Type: Full Time, permanent, including regular weekends Job Role: The post holder will contribute to the delivery of the Charites objectives whilst overseeing and implementing development plans. The development plans aim to enhance the visitor experience, public access and information on the National Fruit Collection. Key…
Ragnar Relay Challenge for Macknade Fine Foods Team
A team from Macknade Fine Foods have signed up for the inaugural Ragnar White Cliffs Relay on the 23rd & 24th September 2017 – a 175 mile nonstop running relay starting in Maidstone, travelling through Faversham and finishing in Brighton more than 24 hours later. The team will be raising money for Pilgrims Hospices, a…
Klarity offers Marketing Planning
Lisa Whalley-Smith from Klarity Marketing is looking to help a local business with their 2018 marketing planning. With over 16 years experience in product and retail marketing, Lisa offers marketing packages to help businesses plan for future growth. She offers marketing solutions that are strategic, creative and effective. Lisa has worked with many Produced in…
Butchery & Catering Trailers for sale
Butchery Trailer – Fully refrigerated Stainless Steel bed New compressor Hot water unit Fully EHO approved £7995 Catering Trailer – Complete with griddle, hot potato oven, sink, £6600 Ian at quexbarn@live.com or call him on his mobile: 07939 585500.
Get a Pizza the Action
22nd July 2017GET A PIZZA THE ACTION AT THE BARROW HOUSE IN EGERTON THIS SUMMER The Barrow House is a new pub in the idyllic Kent countryside from the team behind The Milk House in Sissinghurst. Previously known as The George Inn, The Barrow House opened in September 2016 after an extensive renovation project. The pub is…
Dusk Safaris at Port Lympne Hotel
11th July 2017A unique opportunity to tour the African and Asian Experience at Dusk from 1st June to the 31st August, these events run on a Wednesday and Thursday evening. Arrive at Port Lympne Hotel for an arrival drink at 5:45pm, greeted by your safari driver who will take you out in a safari truck at 6:15pm…
Simply is shortlisted for the Great British Food Awards
Simply is shortlisted for the Great British Food Awards 2017 Simply Ice Cream’s Honeycomb has been shortlisted for the Great British Food Awards 2017 in the category for Dairy. The honeycomb flavour is the reason that Simply Ice Cream was launched and has been a multi-award winning flavour with a Great Taste Three Star Award…
Oast to Host shortlisted for Great British Food Award
29th June 2017Oast to Host are really excited about being shortlisted in GREAT BRITISH FOOD AWARDS 2017 For their Leek & Bacon Quongo Winners of this award will be announced in the October issue of the Great British Food magazine, which is out on September 8th. oasttohost.com For more information about these awards please visit: http://www.greatbritishfoodmagazine.com/awards/
10 Years of Cheesemaking
26th June 2017Ten years ago Cheesemakers of Canterbury made its first batch of cheese – Ashmore Farmhouse – at its dairy at Dargate near Faversham. The 4 kg wheels were pressed, wrapped in muslin for two days, and then unwrapped gently placed on old pine shelves. And every day for the first two months, and then every…
