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Introducing Mr Dan’s Beard Oil

24th August 2017

Inspired and Required by Mr Dan  Mr Dan is very proud of his Beard Care Oil, he says: “I love my beard but found my skin was very dry and itchy, Blended Therapies came to the rescue and even named it after me. The oil smells great and keeps my beard in tip top condition…

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Wine Club Dinners at The Abode Canterbury

Join us for a five-course tasting menu and matching wine flight, paired by award-winning wine producer Michele Chiarlo. Founded in 1956 by Michele Chiarlo, who was born into a wine making family going back four generations, the estate has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the…

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Romney Marsh Wools Shortlisted in British Farming Awards

21st August 2017

Romney Marsh Wools have been shortlisted in this year’s British Farming Awards for Diversification Innovator of the Year (Small to Medium).  The awards, now in their fifth year, recognise the hard work, innovation and determination of farming to showcase the achievements of farmers working within the UK agricultural industry. There are a vast array of…

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Kent producers huge haul in the Great Taste Awards 2017

16th August 2017

Kent producers go from local to global in the Great Taste Awards Produced in Kent members had a fantastic result in this year’s Great Taste Awards, announced at the end of July, with a whopping 42 products winning awards. The GTA, arranged by the Guild of Fine Food and described as the ‘Oscars’ of the food world, is an…

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Officially the Tastiest Soft Fruit in Kent

7th August 2017

Press release: August 2017 Officially the Tastiest Soft Fruit in Kent The Taste of Kent Awards 2018, organised by Produced in Kent, has begun with the first category, the Garden of England Champion tastiest soft fruit and cherry, judged at the National Cherry and Soft Fruit Show at the Kent County Show, Friday 7 July….

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Good news from Water Efficient Technologies (WET) Centre

27th July 2017

WET Centre offers confidence, consistency, control and cost-savings Prof Mario Caccamo (left) with George Eustice MP (centre) and Dr Mark Else (right) at the launch of the WET Centre Reducing the amount of water needed to grow high quality full flavoured strawberries while at the same time optimising the yield of the crop is now…

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DIY PR Service Launched to Boost Food & Drink Businesses

Do-It-Yourself PR Service Launched to Boost Food & Drink Businesses PR Toolkit, a new food and drink do-it-yourself PR platform, has launched in response to demand for affordable PR from food and drinks entrepreneurs. PR Toolkit is a digital platform that offers members a specialised food and drinks PR agency service. It helps business owners to…

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The Ferry House Inn supports innovative, young entrepreneurs

The Ferry House Inn team is delighted to support innovative, young entrepreneurs Sibling team of three: Joey (8), Beaulieu (5) and Molly Anne (11) has invested their pocket money and birthday savings in order to purchase 100 laying hens. With the support of their family, they have cleverly re-commissioned a disused lorry trailer to create…

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VACANCY: Bakery Assistant, Maidstone

25th July 2017

Thomas Cookie Co, based in the Park Wood industrial estate, is looking for a temporary part time bakery assistant to join their team. You do not need experience but must have a love of baking and making a quality product. You will be working in a fast-paced environment as part of a small team. The…

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Sand Create new identity for Cinque

Sand Creative have been busy working with Shepherd Neame on the packaging and brand identity for Cinque, their new premium lager made with five grains. Brewers have blended barley, rye, wheat, maize and rice with Strisselspalt hops to produce a clean, superior tasting, high-quality lager. The name also plays tribute to their home town of Faversham,…

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