Start Afresh at Green Farm Kent
27th November 2017Kick Start the New Year with the Fabulous Green Farm Kent Weekend Retreat Featuring Yoga & Nutrition Workshop Give the New Year a healthy start with a Start Afresh Retreat at Green Farm Kent on 26th-28th January which delicately combines Yoga, Spa, country walks, nutrition workshop, fabulous ESPA treatments and delicious home cooked food in…
Introducing Barham Village Store
Barham Village Store is a community led shop and post office, which opened about two years ago. The fact that local people are running it really points to the heart of the scheme: community. This makes it more than just a place to stock up on fabulous local goodies, pick up an essential item or…
Anno Crowdfunding reaches over 100 investors.
Kent’s first micro-distillery, Anno Distillers, reaches over 100 investors and is already 40% funded to their £750,000 target. The crowdfunding campaign continues through December, so there is still time to get involved. If you are interested in a GINvestment find out more here. www.annodistillers.co.uk
FINE FOOD CONSULTANCY’s new festive offerings
FINE FOOD CONSULTANCY’s new festive offerings to artisan producers of Kent “With seasonal feasting time fast-approaching, production and fulfilment schedules are pushed to their limits for small producers who shouldn’t forget: legality, safety and quality”, says Fine Food Consultancy’s Jenny Curtis. Utilising over 10 years in the food industry working for luxury food halls (Selfridges),…
Solley’s Ice Cream release Christmas flavours
23rd November 2017Christmas pudding Back by popular demand – Solley’s Christmas Pudding ice cream is a feast for the senses! Made using Channel Island milk and double cream from a neighbouring herd, the rich and creamy ice cream is infused with the family’s own handmade secret recipe mix of fruit, spices and a splash of alcohol. Each…
Cinnamon Ice Cream to Launch this Winter
Great Taste Two Star Award-Winning Cinnamon Ice Cream from Simply Ice Cream to Launch this Winter Award-winning ice cream maker, Simply Ice Cream, will be launching its Cinnamon flavour this winter. Delicious served with wintry dishes like Apple Crumble, this variety offers a real aromatic flavour of fresh cinnamon, combined with Simply Ice Cream’s signature…
Gift Experiences at Brogdale
21st November 2017Give the gift of a new passion or skill this Christmas Calling all foodies! Discover where & how to find the best wild food on your doorstep with our Foraging Walk. If Brogdale’s Cider Festival got you excited for artisan cider then our 1 day introduction to Cider Making is for you! Alternatively discover our…
VACANCY: Communigrow Education Coordinator
Could you be our new Education Coordinator? Are you passionate about the environment and encouraging our communities to maintain greater health and wellbeing? This is an exciting opportunity to join a unique charity that brings the whole community together in celebration of the growing, harvesting and cooking of fresh produce We now require an Education…
FINAL 8 YOUNG CHEFS ANNOUNCED
FINAL EIGHT YOUNG CHEFS ANNOUNCED FOR THE 2017 COMPETITION 19th October 2017 The first stage of the Kent Young Chef Award judging took place on Wednesday 18th October, when the panel of judges assembled at The West House Restaurant in Biddenden, to decide the eight finalists. The competition, organised by Produced in Kent, is open…
New partnership for Hush Heath Estate
Ei Managed Investments launches new partnership with Hush Heath Estate 21 November 2017 – Ei Managed Investments, the Ei Group business which invests alongside industry-leading managed house operators, is delighted to announce the launch of its ninth venture, Hush Heath Inns, a partnership with Hush Heath Estate. Hush Heath Inns’ first site will be The…
