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Take a walk in our Winter Wonderland

11th October 2018

Come join us at The Ferry House Inn on Friday, December 7th and Saturday, December 15th at our very own fun Winter Wonderland. Enjoy a four-course meal prepared by our award-winning chefs that will be serves on festively themes tables. Be entertained by a table magician during dinner, get your photo snapped in our selfie…

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A Christmas party with a murderous difference

The team at the Ferry House Inn is inviting customers to celebrate Christmas this year in a very different way. On Friday, December 14th the venue is hosting The Company Up Front’s murder mystery evening: Yule Find It Murder This Christmas. Guests will find themselves embroiled in a murder which has taken place in the…

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Kent-aminated this Halloween at Kent Life

Everyone over 16 can purchase tickets for this terrifying night-time experience which takes place between 26 and 28 October 2018. Will you survive the apocalypse at Kent Life this Halloween? The Zombie Apocalypse is now upon us and the once beautiful sites of Kent Life have been ‘Kent-aminated’. Following the failure of Gate 6 and…

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Solley’s Shortlisted as Hidden Gem

Solley’s Ice Cream Parlour Shortlisted as Hidden Gem in Tourism Awards The  finalists for Visit Kent’s Tourism Awards have now been announced, with Solley’s Ice Cream Parlour shortlisted in the ‘Hidden Gem’ category. The awards are run by Go To Places (who deliver Visit Kent) and reward exceptional standards of customer service and outstanding visitor…

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The Zingiberi Bakery scoop another award

Michelin starred Chef judges Kent food producer at the Great British Food Awards’. A family run business from Herne Bay has beaten off stiff competition from national producers to win a Great British Food Award. Michelin starred chef Richard Corrigan, of Bentley’s and Corrigan’s of Mayfair, judged The Zingiberi Bakery’s Captain’s Crackers as the best…

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Wreath making at Chambers

Join us for a Christmas wreath making workshop. We will be using fresh willow from the farm to create a base which you can use over and over again. Lovely choice of foliage, seed heads, berries, acorns, pine cones and decorative ribbons to dress your wreath. Step by step instructions given along with tea, coffee…

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Green Farm Nominated as Best Spa for Wellbeing!

3rd October 2018

We are proud to have been nominated in The Good Spa Guide as Best Spa for Wellbeing along with 5 others including the Bulgari Hotel Please vote for us: goodspaguide.co.uk/awards/2018-awards

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Lunch at Gusbourne on Saturday 1st December, 11am – 3pm

The Gusbourne Discovery tasting is the ideal way to experience an extended range of Gusbourne wines, and for the first time, we will be pairing them with a delicious lunch. Arrive at 11am for refreshments, before enjoying a full tour of the vineyards and winery. We will then settle down in our cosy tasting room,…

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The Bay Tree Hotel in Broadstairs launches festive menus

The Bay Tree Hotel in Broadstairs will be welcoming lunch and dinner guests for Christmas and New Year for the first time this winter. The hotel underwent a major refurbishment at the end of 2017 and now includes a larger dining room and all day kitchen. With its location minutes from Stone Bay but interior…

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Up coming events at Bessie’s Tea Parlour

26th September 2018

Over Autumn & Winter, Bessie’s Tea Parlour will be hosting some special, festive events including Halloween Afternoon Teas on 27th and 28th October, and a Parlour Pudding Night on 15th November at 19.30. Check the website for full details and booking details bessiesteaparlour.co.uk

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