The sweet taste of a new release
27th July 2015Biddenden Vineyards is thrilled to announce the release of Schönburger, a new sweet wine, which hit shelves on 20 July 2015. Produced from the German grape variety of the same name, Schönburger is a light blush fruity sweet wine made with late harvest grapes which have been left on the vine to develop higher natural…
Biddenden celebrates Wine of the Year accolades
Biddenden Vineyards is celebrating after having been awarded 6 medals at the annual English and Welsh Wine of the Year Competition 2015. Biddenden’s Gribble Bridge Sparkling Rosé (2010), Ortega (2014) and Pinot Selection (2010) all earned Silver awards, with Bacchus (2014), Gribble Bridge Dornfelder (2014) and Gribble Bridge Rosé (2014) achieving Bronze medals. Each wine…
Create A Cabin Help Dairy Farmers Tackle Falling Milk Prices
As the contemporary agricultural industry evolves, we’re continuing to help rural business owners and smallholders with our kit-form modular buildings. Cheap, easy to install and useful for a variety of practical applications, they’re seeing a rapid growth in popularity. Within the UK, our most recent build was produced for Steve and Karen Reynolds; owners of…
Simply Ice Cream at Brighton’s Big Screen
23rd July 2015Simply Ice Cream are proud to announce that they will be partnering up with Brighton’s Big Screen, the UK’s largest beachfront cinema over 31 days during the summer. From the 14th August to the 13th September 93 movies will be played on the big screen and Simply Ice Cream will be there to enhance the…
Kent is Delicious Winner Announced!
FINAL OF ‘KENT IS DELICIOUS’ FOOD COMPETITION WON BY ST. GEORGE’S CEP SCHOOL IN WROTHAM St. George’s CEP School in Wrotham has won the fourth Kent is Delicious cookery competition. The hotly contested final took place on Friday 10th July, in the Why Farming Matters demonstration kitchen at the Kent County Show in Detling. Convened…
Macknade Fine Foods To Launch Butchery
Macknade Fine Foods is due to launch a long anticipated butchery department to complement its existing food hall, delicatessen and café. The Macknade butchery will provide customers with a traditional butcher experience, demonstrating great skills and service, as well as excellent quality meat with local provenance. Whilst Macknade has sold ready cut & wrapped fresh…
New products from Fudge Kitchen
Intense slices of our signature handmade, hand decorated premium fudge, made from our signature all-natural, gluten free ingredients, hand worked to our signature creamy texture, presented in our signature beautiful gift packaging … now, what to call them? Introducing the new Signature Slice range … … launching from Stand 3910, Speciality & Fine Food Fair,…
Another national accolade for Saltwood on the Green
Saltwood on the Green restaurant has received its third national press recogniton. But those of sensitive disposition should look away now. First it was The Sun. Last weekend it was The Times. This weekend was The Observer. And Jay Rayner’s double page press review has it all: “shagging”, “the objectification of breasts” and a horsewhip….
THINK Press ambition to become the ‘Graze’ of online juice
THINK Press announces ambition to become the ‘Graze’ of online Fresh juice, after rebrand project from ex-Innocent creatives. The Juice Executive have announced the relaunching of their consumer facing brand to THINK Press. With ambitions to become the ‘graze box’ of the online juice market, the start up has invested in a new e-commerce platform…
Lots of events at Curiously Kentish
Dates For Your Diaries What’s on @ Curiously Kentish Delicatessen & Cafe Our Now Legendary Supper Club We will be running the Freedman & Faux Supper Club not once but twice a month from now. They will run on consecutive nights, so that if you can’t make one evening or we are fully booked you will have a…
