Mimi Fine Foods put Christmas Dinner in a tart
28th October 2015Kent cook, Sam Gould, loves Christmas. As founder of Mimi Fine Foods, she wanted to make this Christmas more special than ever. So the latest delight from her Sandhurst home kitchen is… the Christmas Dinner tart. It’s a dreamy combination of classic Christmas dinner flavours: tender turkey, chestnuts and brussels sprouts, all in a delicious…
Farmhouse Kitchen Christmas range
Farmhouse Kitchen Christmas Range This year we have decided to add 5 items to our range for Christmas. Spiced Damson jam Crab Apple Jelly with mulled wine spices Christmas Chutney Brandied Marmalade Cranberry Chutney All items come with a special Christmas label. They will be packed in sixes All jars are £2.50 each. Please order for…
Have the ultimate Christmas party at The Milk House
CHRISTMAS PARTY BARN We’re excited to announce that our Party Barn will be back this year – and it’ll be bigger and better than before, taking pride of place on our terrace throughout December and over Christmas and the New Year. If you’re looking to arrange a big brilliant bash, you’ll want to check it…
Winning Week for Simply Ice Cream
Simply Ice Cream’s handmade ice cream received two awards at the 2015 Café Quality Food & Drink Awards this week and their ice creams were highly commended at the Kent Life and Kent on Sunday Food & Drink Awards. Simply Ice Cream’s Christmas Pudding Ice Cream received the coveted Christmas Q Award and their Heavenly…
What’s happening at Potash Farm
The Potash Farm Partnership is a specialist and developed cobnut growing business, selling Kentish cobnuts, almonds, chestnuts, pecan nuts, walnuts and related gifts at special events, farmers markets, farm shops, delicatessens, hotels and by mail order via the website www.kentishcobnuts.com We have a passion for creating wonderful nutty products with Kentish Cobnuts, including chocolates, fudges,…
Ashford Mum wins years’ supply of ice cream
#SOLLEYSSELFIE COMPETITION WINNER REVEALED Solley’s Kentish Ice Cream has announced Melissa Dawkins from Ashford as the winner of its #SolleysSelfie social media competition – and a year’s supply of ice cream. Throughout the summer, Solley’s encouraged customers to post ‘selfies’ of themselves enjoying the Kentish dairy ice cream to Facebook and Twitter, using the hashtag…
A Truly Magical Christmas at The Rare Breeds Centre
A Truly Magical Christmas at The Rare Breeds Centre Woodchurch TN26 3RJ 5th, 6th December & 12,13th, 19th, 20th, 21st, 22nd and 23rd December No family Christmas is complete without a visit to see Father Christmas and here at the Rare Breeds Centre Christmas has become a much loved tradition. This is a heart-warming family…
Game on the menu at Saltwood on the Green
Game on the menu at Saltwood on the Green Paired wines from Bibendum Saltwood on the Green restaurant, near Hythe on the south Kent coast, is to host a special game dinner on Wednesday, 28th October. Duck, pigeon and venison feature on the 4-course menu which is offered with a flight of paired wines. Tickets…
Biddenden Christmas Shop Open!
Hand-made hampers, local produce and much, much Myrrh at Biddenden’s Christmas Shop Biddenden Vineyards is once again thrilled to announce that its annual Christmas shop will be open daily from 8 November until noon on Christmas Eve for all your festive foodie needs. Yule not be stuck for gift ideas as alongside Biddenden’s award winning…
Kent Young Chef 2015 Finalists Announced
27th October 2015The first stage of the Kent Young Chef Award judging took place on Thursday 22nd October when the panel of judges assembled to decide the eight finalists. The competition organised by Produced in Kent is open to young people aged 11 to 16. All the 2015 entrants applied through their schools and had to write…
