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Kent Crisps Launch New Mini Packets

22nd March 2016

Kent Crisps are delighted to announce the launch of their stunning new 20g packet of Sea Salt Kent Crisps. For delicious & health conscious snacks while travelling these exquisite small packets of Kent Crisps are gluten free, MSG free, suitable for vegetarians and vegans and contain only 108 kcal! Kent Crisps are traditional hand cooked…

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Hanami Blossom Celebration at Brogdale

Home of the National Fruit Collection Japanese Traditions of Flower Viewing Brogdale, home of the National Fruit Collection are to celebrate the spring blossom by opening the orchards for Hanami Experiences. Hanami is a Japanese tradition which marks the start of the season by enjoying a picnic under the blossom trees (Sakura). The experience begins…

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VACANCY: Delivery Driver at Cheeseworks

We are Recruiting! We have a full time position within our delivery team. Job Description – We are based in Cranbrook Kent and the role involves making multi drop deliveries of food products to our customers throughout Kent, Sussex, Surrey and London and working with our dispatch team packing customer orders. Working hours are Monday…

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Marathon Challenge for Macknade Manager

Finnian Dunlop, General Manager at Macknade Fine Foods, is running the London Marathon on Sunday April 26th to raise funds for Oxfam’s lifesaving work fighting poverty around the world. Running the London Marathon is a great physical challenge, and Finn has been training through all conditions throughout the winter to prepare for the event.  He…

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East Coast Pale Ale launched by Shepherd Neame

No.18 Yard Brewhouse, Shepherd Neame’s experimental range of limited edition ales, has launched its first American-style beer.Hog Island East Coast Pale Ale (4.8% abv) derives its name from an area of the Faversham-based brewery site that was previously a small island in the town’s creek, which has become landlocked over the history of Britain’s oldest…

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Could you be a ‘Solley’s Scooper’?

Kent ice cream producer on the look-out for events staff An award-winning Kent ice cream company is looking for a team of ‘Scoopers’ to help sell its sweet treats at events and food festivals. Family-run Solley’s, based in Ripple, near Deal, supplies delicious Kentish ice cream to businesses across the South East from tourist attractions…

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A Big Easter at Brogdale

Spring Lambs and Piglets Tractor Rides and Easter Crafts The annual Easter event at Brogdale Farm, Faversham will take place on the 25, 26 and 27 March. The 2016 Easter celebrations will feature baby owls this year alongside the ever popular lambs, chicks, rabbits and piglets. Each year the range of animals gets bigger and…

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Easter Holiday Fun at the Kent & East Sussex Railway

  Kids for a Quid is back for the Easter Holidays! The popular promotion will run every day from Good Friday 25 March to 10 April 2016. Four days of special Easter Holiday Activities will also take place from Good Friday to Easter Monday 28 March including a petting farm at Bodiam Station where children…

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VACANCY – CHEF DE PARTIE AT THE HOP & HUFFKIN

An exciting opportunity has arisen at the Hop and Huffkin to recruit a new Chef de Partie. The opportunity would suit someone who is currently a Commis Chef role and is keen to take the next step up the ladder or perhaps someone who is already is a Chef de Partie, but would like the…

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Nim’s launches UK’s first air-dried vegetable crisps

18th March 2016

Extending its already popular range of fruit crisps, Nim’s Fruit Crisps has announced it is launching the UK’s first air-dried range of vegetable crisps including Tomato & Cucumber, Pepper & Courgette and Beetroot & Parsnip. Aimed at health conscious consumers, the new range will be made from 100% fresh vegetables, tapping into the demand for…

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