The George is a family run restaurant. We have been established for 16 years.
Our aim is to use and promote the use of local produce and local businesses. Including our own farm, working alongside Produced in Kent. We are always looking for new local suppliers.
Taste of Kent Awards
We would like to say a huge thankyou to all of our customers who once again voted for us in the Taste of Kent Awards.
We are pleased to announce that for the fifth year in a row we are in the Top Three in our category.
Winter Set Menu
From Monday 23rd January we will be running a new Winter Set Menu.
This will be:
Monday-Saturday Lunchtimes
Monday-Thursday Evenings
2 Courses £12.00
3 Courses £14.00
Cutlers Farm
Cutlers Farm is our small holding. We are now in a third year.
We now produce our own Pork, Duck and Turkey.
This is proving very successful and we hope to add a small flock of Lambs this year.
All of the meat produced is for the restaurant. Including our own sausages, Terrine and Brawn.
Cutlers Farm comprises of 25 Acres of Pasture and Farmyard and 200 Acres of woodland, where we manage the Deer and supply our own venison.
Find and follow us on:
Facebook @thegeorgemolash
Twitter @thegeorgemolash
Local Producers
Cutlers Wood Farm, Westwell Wines, CA Worgan Butchers, Chapeldown Vineyard, Folkestone Trawlers, Anno Distillers, Foodari, Lees Court Shoot, Shottenden Lamb, Chegworth Valley, Pett Farm Eggs, Wise Owl Cider, Canterbury Cheesemakers
