*NEW PRODUCT*
Organic Gluten-Free Tigernut Pastry / Biscuit Mix – 255g
Vegan, Organic, Gluten-Free & Nut-Free
Organic, Vegan, Gluten-Free, Nut-Free Tigernut Pastry & Biscuit Mix. No added sugar and no xanthan gum. Sieve into a bowl and simply mix with olive, flax or coconut oil and water, knead by hand into a soft dough and then roll out to make either biscuits or a pastry case.
We have replaced flour with milled tigernuts – regarded as the world´s first superfood as they were what our ancestors used to eat thousands of years ago. Now Tigernuts have made a great comeback as one of the healthiest foodstuffs on the market…
Why not try with our Chufatella a healthy organic alternative to chocolate spread.
RECIPE: Sift contents into a bowl, hold back 2 tbsp. for dusting work surface & tin. Rub in 1 tbsp. (8g) olive oil or flax or coconut oil and 9 tbsp. (90g) cold water, work into a soft pastry – that’s it! NO NEED FOR SUGAR!
PASTRY case (23cm): Roll out to 5mm, bake blind for 15-18 minutes at 180C, fill and bake for a further 20-30 minutes.
BISCUITS: Makes about 30 small biscuits. Roll out to 5mm, cut into shapes and bake for 15 minutes at 180C. Eat as is or top with Chufatella…
Pictures attached Vegan Cheesecake made with Tigernut Pastry Mix and Tigernut Heart Biscuits made with Chufatella.
https://www.artisanbread-abo.com/buy/organic-gluten-free-tigernut-pastry-biscuit-mix-255g_264.htm
*NEW RECIPE*
THERE’S NO SUGAR IN OUR SCONES… We have changed our Scone recipe and removed the sugar – so they are now made with fruit only and NO added sugar. Bet you can’t taste the difference?
https://www.artisanbread-abo.com/buy/organic-gluten-free-vegan-scones-bag-of-6_188.htm
