Intense slices of our signature handmade, hand decorated premium fudge, made from our signature all-natural, gluten free ingredients, hand worked to our signature creamy texture, presented in our signature beautiful gift packaging … now, what to call them?
Introducing the new Signature Slice range …
… launching from Stand 3910, Speciality & Fine Food Fair, Olympia, London: 6th – 8th September 2015
In just over three years, since developing the Gourmet Butter Fudge umbrella range, the tally of Fudge Kitchen products has tipped over 100. Lines now range from Drinking Fudge and Fudge Frappé to their recent move into sugar confectionery with the enthusiastically received Delectables range of brittle and caramels. In between you’ll find over 30 inspired flavours of gourmet fudge in twelve formats, ranging from loose serve to themed selection boxes, including the uncannily accurate Puddings collection and 2015’s new gastro-globetrot, the Twelve Flavours of the World.
Yet still they continue to innovate ….
Launching from the Speciality & Fine Food Fair, pray silence for the latest member of the Fudge Kitchen family, the Signature Slice (above). Available in eight best-selling flavours: Peanut Butter, White Chocolate & Raspberry, Sea Salted Caramel, Chilli Chocolate Orange, Rum and Raisin, Traditional Fudge and Mocha Choca and Classic Chocolate.
With an RRP of £3, the Signature Slice is targeting an impulse and increasingly burgeoning self-gifting market and, to that end, come with eye catching Counter Display Units, displaying eight upright slices, queuing politely, as only we Brits know how, in elegantly tempting rows.
Weight: 85g
RRP: £3
Available: from 6th September 2015
Amongst a further cross section of fudge finery, including Liquid Fudge, Fudge Frappé and Enrobed Fudge selections, Stand 3910 will also be groaning under the weight of …
Slice-and-serve Fudge Loaves …
Launched earlier in 2015, the slice-and-serve Fudge Loaf range (right) has proved an immediate hit with stockists ranging from independent delis to confectionery nirvana, the Harrods Chocolate Room, available in top selling flavours: Sea Salted Caramel, Double Trouble Chocolate, Mocha Choca, Vanilla Walnut, Peanut Butter, Continental Gingerbread, Rocky Road, Vanilla Rainbow, Chocolate Brownie, Sticky Toffee Pudding, White Chocolate & Raspberry, Pistachio & Dark Chocolate and Eton Mess.
Each one is gorgeously hand decorated with an array of colours and toppings, creating an impossible-to-resist confectionery kaleidoscope that turns any counter into an immediate foodie showpiece.
Weight: 850g
Wholesale price: £10.00
RRP per loaf: £25.00
Sold by weight. RRP min: £2.50 / 100g
Available: now
Sharing Bars …
There won’t be a great deal of sharing going on here, but let’s not quibble over semantics.
Launched earlier in 2015, the new Sharing Bars (left) are individually packaged, miniature versions of the Fudge Loaves, perfect for that spontaneous gift, even if the deserving recipient happens to be you.
Typical to all Fudge Kitchen products, each substantial fudge bar is handmade in small batches by an artisan staff, who ensure the perfect temperature for optimum creaminess and decorate each bar by hand. Available in Eton Mess, Vanilla Rainbow, Sea Salted Caramel, Chocolate Fruit and Nut, Mocha Choca and Peanut Butter.
Weight: 165g
RRP: £6.00
Available: now
Sharing trio …
Because one almost certainly isn’t going to be enough, brace yourselves for a gift packaged trio of Sharing Bars (right), also launching from the Speciality Fine Food Fair and showcasing three classic flavours: Chocolate Fruit & Nut, Sea Salted Caramel and Vanilla Rainbow. A wonderfully different alternative to that jaded old box of chocolates, and with a Christmas selection on the way.
Weight: 495g
RRP: £15.00
Available: mid-August 2015
