Enjoy Mother’s Day in the beautiful setting of the 2 AA Rosette ‘Brasserie on the Bay’ overlooking the golf course, our talented chef Ricky Smith has created a superb menu to treat your Mum to on Sunday 15 March. Kentish produce features highly: The Roast Sirloin of Beef is from Brogdale Farms, the Guinea Fowl from Godmersham and the starter of Mackerel Escabeche features locally foraged coastal herbs, a perfect combination of flavours. For cheese lovers, there will be a fine selection. After Lunch diners can relax in front of the log burner fire with a Coffee or on the Terrace. The 3 course Sunday Lunch is £23.50pp.
Struggling for a gift idea? Why not give a voucher for ‘Afternoon Tea at the Lodge at Prince’s’? From £14.95pp.
Please contact Reservations to make a table booking: Tel. 01304 611118 or email reservations@princesgolfclub.co.uk
