Linton Chocolates were asked to appear in a new programme with Paul Hollywood (Great British Bake Off) about how they use cobnuts in their products. They were filmed making their cobnut bars, chocolates and the ever popular chocolate coated cobnuts.
Debbie was then asked to film in the studio with Paul himself who cooked a cobnut recipe and tasted the chocolate dipped cobnuts which he loved. It is due to air on Monday November 4 on BBC1 daytime and is called “Paul Hollywood’s Pies and Puds”. The publicity is already creating a buzz around the chocolate nuts with customers wanting to try their unique taste; the nuts are roasted, caramelised and dipped in twice in chocolate and are available in either milk or dark chocolate.




