Gusbourne, the award-winning sparkling wine estate, will be opening its cellar doors to members of the public from July 2017. The Estate will offer guided tours of the vineyard and winery, with an opportunity to taste the whole Gusbourne range (plus a few exclusives) in the newly opened tasting room. The tour and tasting experience is available Wednesday – Sunday throughout the year, and on bank holidays. To make a booking, or for more information, please visit gusbourne.com, or contact 01233 884680 or nest@gusbourne.com.
Based in Appledore, Kent, the original Estate dates back to 1410. In 2004, Andrew Weeber took over the Estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. Thirteen years Iater, Gusbourne supplies wines for leading restaurants such as The Fat Duck, Manoir Aux Quat’Saisons and La Gavroche and are stocked in Berry Berry Bros & Rudd, Selfridges, Harvey Nichols and Fortnum & Mason.
