Our first pop-up factory shop on 27th November was a resounding triumph. Forget the boughs of holly – our production facility in Aylesham was decked with fudge. But not for 
long ….
The response to a sneak peak behind the fudge making scenes, the opportunity to buy factory price Christmas gifts, whilst clutching a steaming mulled wine and sampling some of the 40 plus range of fudge flavours en route was understandably keen. With just one more scheduled before Christmas on 5th December between 4 and 8pm, check out the details at: http://www.fudgekitchen.co.uk/brochure/openday.pdf and stick the date in your diary with a Fudge Alert.
Many thanks to all who visited and lent their discerning palates and completed questionnaires to helping develop our three upcoming flavours: Double Layered Sea Salt and Caramel. Gingerbread and Chocolate Butter fudge. You are a part of fudge-making history.
Meanwhile, Fudge Kitchen have been wall to wall exhibiting at consumer shows from the Ideal Home Show to the Festive Gift Show, with a particularly impressive double stand presence at last week’s BBC Good Food Show Winter: one given over to Whipping Cream fudge and one to the Gourmet Butter Fudge range.
And, with no exhibition let-up in sight, the Fudge Kitchen team are now readying themselves to join near on 1,500 exhibitors in Cologne for ISM, the world’s largest confectionary trade fair. Not a dieter’s destination.
For more details: www.fudgekitchen.co.uk
