Are you a food & drink lover?
SCOFF & QUAFF, a brand new radio show dedicated to food & drink, is starting on Tuesday 6th November 11-12pm, just before The Business Bunker Show, at 1-2:30pm.
Jules Serkin, from Whitstable, said: ” Having co-presented the Business Bunker with Kent entrepreneur Paul Andrews it struck me just how many amazing food & drink businesses we have here in Kent, having sampled everything on the show from cider to scorpions, I decided to take the plunge.”
Tune in to catch the latest food news, from cooking & recipe tips to the finest local producers & catering services. See what they have to offer and chat to some of Kent’s very own top chefs.
Already lined up and ready to go live on air is “What’s Cookin’ ” with South Africa’s Hilde-Marie Smith of Catering4Kent and “What’s in Season” with Canterbury sisters Caroline & Liz Asteraki, from Riverford Organic.
If you’re a food business, we’d love to hear from you. Drop an email or Tweet @julesserkin.
We’re currently placing sponsors for the weekly show from as little as £35 a week. We offer an unbeatable marketing package of print, social media & radio. We’ll promote your business, plus you’ll reach our dedicated Twitter following of over 4000 Kentish customers from the already established Business Bunker show, now running for its third year.
You’ll have a second chance to listen to SCOFF & QUAFF on Fridays at 5-6pm, and any time on the Channel Radio podcast.
