Dine Thyme are are on the move again!
This will be our 3rd premises in 4 years – as we keep out growing our space, so this time we are doubling our unit in the hope that it will last a bit longer.
5 years ago we were making 20 sausage rolls a week, now we can make upwards of 1000 a week, as well as all the other catering we now undertake.
To find out where we’ll be over the festive period and beyond, follow us on Twitter
