We’re pleased to announce that we have won a Gluten Free Award from Janey Loves 2014 Platinum Awards for our Organic Soya and Linseed Bread.
It is our lowest carb bread and it is lovely and soft. Makes super sandwiches and canapes.
The soya beans are properly fermented – and organic.
This is bread YOU CAN EAT and cook with.
Makes great pates.. yes really!
10 Minute Pate: Steam two slices of Soya bread with a punnet of sautéed mushrooms, onion and garlic and whizz into a mushroom pate.
