Fudge Kitchen fly the flag for British confectionery across more than 20 countries …
To celebrate the Queen’s 90th birthday, Fudge Kitchen launch their Best of British selection: nine miniature moments of British fudge history gift bound by the Union flag …
Hand made by artisans … supplied by happy, hugged cows …
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For 33 years, Fudge Kitchen has been hand making premium fudge to both an original 1830s American whipping cream recipe and now to their unique gourmet butter fudge recipe. Both use traditional methods, employed by artisan staff, hand working and decorating small batches and using only top notch, natural ingredients. It’s a labour intensive process, but that’s how they ensure their authentic flavours and famously creamy texture. Thus, the eight UK wide Fudge Kitchen shops – aptly sited in cathedral cities – have become places of passionate confectionery pilgrimage and their products are now exported across the world, from France to the Falkland Islands, available in some of the
world’s finest stores, including Kadewe in Berlin, Dean and Deluca in Kuwait and, of course, Selfridges and Harrods in London.
Quite literally flying the flag for British tradition, artisanal skill and product excellence, Fudge Kitchen introduce the first of their new nine miniature selections range with the ‘on the tin’ name of Best of British; launched in celebration of Her Majesty’s 90th birthday and of the uniquely, endearingly, quirkily Britishness of the brand …
Best of British …
Nine beautifully boxed, bite-sized pieces of meltingly smooth, handmade butter fudge, with impeccable provenance, using the finest, all natural, gluten-free, locally sourced ingredients, in three traditional British fudge flavours …
Toffee Caramel
A Great-Taste winner and King of Fudges … fresh whipping cream from a Sussex dairy which encourages cow hugging to ensure healthy and happy cows (yes, really!), combined with light brown and white sugars and handmade salted caramel. Hand decorated with caramel chocolate.
Butterscotch
Inspired by Penuche … handmade with Taste of Kent award-winning Channel Island double cream from a local, Kentish dairy, which has been caring for their pedigree Guernsey herds since 1930; with unrefined dark brown and light brown sugars and a pinch of top notch Madagascan vanilla.
Hand dusted with edible bronze glitter.
Clotted Cream
The classic fudge … hand produced with thick, clotted cream from the South of England’s most successful dairy, which has specialised in producing local, high quality dairy products in Dorset since 1958, combined with white and light brown sugars and Madagascan vanilla. Hand drizzled with white chocolate.
Available at www.fudgekitchen.co.uk and selected retailers
