Saltwood on the Green restaurant’s American born owner Jeff Kipp, recently named one of the county’s top three chefs the Food & Drink Awards, is to serve a special Thanksgiving Supper on Thursday 26th November.
Tickets for the “American-ish” 4-course dinner with paired wines, cost £50 a person. The evening begins at 7:30pm with a welcome aperitif.
“Harvest suppers, like America’s Thanksgiving , aren’t a big thing here in the UK, which is a shame because the abundance of quality local produce at this time of year is fantastic, ” said Jeff Kipp, “Regulars at the restaurant have been pestering me to put on a special dinner marking the occasion, so here it is.”
Menus
Cranberry, Saltwood spritz
First Course
Green bean, truffle salad, crispy onions, mustard
Second Course
*Mince meat pie*, pickles, cresses
Main Course
Herbed, bronze Turkey roulade, bacon, stuffing, pecan, cranberry
Afters
Pumpkin pie
Vegetarian and other dietary alternatives available upon request
