To celebrate the launch of a brand new snail dish and their new menu Café Rouge have appointed Helen Howard as the UK’s first snail sommelier. Although in Europe, the word ‘sommelier’ is usually associated with wine, in Japan it is used to describe an expert in any field from sake to vegetables to music. If you haven’t tried snails before then just try Ragout d’Escargots, the mushroomy flavours of escargots embellished with wild mushrooms and truffle oil.
Come and see us at the Farm Shop and Deli Trade Show April 20-22 at the NEC in Birmingham Stand V72A where we will be exhibiting our Min Snail Farms and Grow Your Own Escargots packs.
