Enjoy an Easter meal at our café. Alongside our seasonal menu, available to download on our website, our Easter special will be leg of lamb, roast potatoes, seasonal vegetables with a rosemary jus. Our Easter vegetarian special will be a wild mushroom, goat’s cheese, thyme and cherry tomato tart with a new potato salad and Windmill Allotment leaves.
The café also offers a Turner Afternoon Tea and for views of the sun setting over Margate Bay, try evening dining at Turner Contemporary, every Friday and Saturday between 6.30 – 10pm. 2 courses for £16.95 or 3 courses for £19.95.
No booking necessary for lunch or afternoon tea. To make an evening booking, contact cafe@turnercontemporary.org / 01843 220253
