The Ambrette on King Street, Margate has been awarded ‘Best Indian’ in a nationwide competition to find Britain’s best local eateries.
Nominated for the award by readers of Morrisons magazine, the restaurant was rated 10/10 for the flavour, freshness and quality of its food during secret taste tests. The menu’s seasonality and use of local ingredients also scored 10/10.
“The modern menu was packed full of exquisite flavours,” said one taste tester. “Service was swift and food presented with evident pride. The restaurant is a foodies’ paradise.”
Katy Griffiths, editor for Morrisons, said: “We’re delighted to recognise The Ambrette for this award. We were impressed with the way Dev combines local ingredients with Indian spices, as well as his efforts to give back to the community.”
Lisa Herriott, deputy editor of Morrisons magazine, added: “Britain really is home to some fantastic dining experiences and it’s great to see so many people supporting their local businesses.”
Dev Biswal opened the restaurant six years ago. On his win, he said: “We’re delighted to have won. But it’s our customers who fuel our success. We’re the people’s restaurant. We hold cookery demos at schools and support our local catering college. It’s important to give something back.
“The Kent coast produces some of the country’s finest produce. We specialise in foraged, wild mushrooms and Kentish lamb. We offer a unique marriage between exotic produce and spices and the things that grow around you.”
