The sea front venue overlooking Minnis Bay will also be serving its full a la carte and tapas menus featuring local, seasonal and home cured dishes.
The Minnis which is open 365 days a year from 10.00 to 23.00 has also revealed its Christmas menu which will be served every day for lunch and dinner throughout the month of December. The festive 3-couse menu costs £25, or £35 on party nights with live music entertainment.
Party nights will feature Hullabaloo (Jazz, Swing and Party) on Thursday 11th December, Thursday 18th, Saturday 20th; CoCo (‘70s and ‘80s Disco Funk) o Saturday 13th; Goosebumps(Jazz, Swing and Party), Friday 12th, Friday 19th.
On Christmas Day, The Minnis will offer a special three-course carvery featuring locally reared meats with traditional Christmas trimmings and fresh market vegetables, at £60 a head (£32 for children).
The following morning The Minnis will be offering a Boxing Day Breakfast Buffet between from 9.30am until 11.30am, for £12 a head including tea or coffee, juice and toast. The 3-course Boxing Day Carvery is £32 per person (£17 for Children).
Dishes include Minnis own Winter Cure Home Smoked Salmon, Homemade Pork & Duck Liver Pate with Minnis’ Homemade Chutney & Farmhouse Toast, Roast Local Free Range Turkey & Roast, Slow Braised British Beef with a Homemade Mustard Scented Dumplings.
