My small jam and chutney business is expanding and I am looking for self-motivated people to join us and help the company grow. We are about to move to larger premises and would love to employ people with the same food passion we have. A driving licence is essential as we are a rural business a few miles South of Canterbury.
Sales person
Preferably you will have experience working in food manufacturing, but this is not essential. We need someone with a positive attitude, sense of humour (essential!) and willingness to muck in and be part of a hard working team. We need someone interested in selling to independent shops and other outlets in Kent as well as some foodie events, fairs and exhibitions. The events tend to be at weekends, so there will be some weekend working in the summer season.
Hours are flexible as long as the targets are met. One day a week office based.
Salary to be discussed, depending on experience.
Come and talk to us.
Mo Joslin
Farmhouse Kitchen 07976 599229
Cook
Preferably someone with preserve making experience. Level one Food Safety essential.
Hours initially 30 per week, expanding to 37 as the company grows.
You must be familiar and compliant with modern food technologies.
Salary to be discussed
Come and talk to us.
Mo Joslin
Farmhouse Kitchen 07976 599229
DISTRIBUTORS WANTED
Nationwide would be fantastic, but good local database is paramount.
Talk to us about prices and lead times.
Mo Joslin
Farmhouse Kitchen 07976 599229
