Sarah from Simply fruitcakes has added two new cakes to her collection:
The Bara Brith Tea Loaf.
(Using fairtrade fine tea)
Sultanas, currants and sugar are marinated in hot tea overnight
creating a beautiful moist loaf.
Savour the delights of this wonderfully fruity loaf spread with butter.
Gingerly Ginger Fruit cake.
(Using a locally made ginger cordial)
The combination of a local ginger cordial, stem and
glacé ginger simmered with vine fruit, butter & sugar
gives this cake its unique subtle flavour.
Just the cake to lift your spirits & tease your taste-buds!
To find out more, click here
