‘Tis the Season to be jolly….
So… we thought we would be very jolly. Join us at our Hop Farm Cafe Bistro and enjoy the festive season any time of day. We have some great events on so we hope to see you soon.
WE ARE OPEN EVERY DAY AND EVERY EVENING IN DECEMBER FOR OUR USUAL MENU OR FOR OUR FESTIVE WINTER MENU. BREAKFAST, LUNCH AND DINNER. BOOK ON 01622 871006
Jazz Sunday Lunch & Christmas Markets
Every Sunday untl the end of the year, we are putting on a great Sunday roast with some chilled out Jazz. Relax and let us do the washing up. Why not visit the Hop Farm Christmas Market before or after lunch – on every weekend in December and there will be free parking.
Friday 29th November & Friday 6th December
70s/80s DJ Night. Kick off your chimmy choos and enjoy 2 courses off the main menu and a glass of bubbles for £15pp and dance the night away.
Saturday 7th & 14th December – Live Music with Izzy C
Izzy C is a very talented young local singer. She sings, plays and writes her own music – definately one to see.
Thursday 12th December – Festive Quiz Night. Get a team together, enjoy dinner, partake of a little tipple (just to get the brain cells going) and take part in our festive quiz and may the best team win. Any size of team welcome from 2 – 20!
Christmas Eve – Live Music Night
Forget cooking on Christmas Eve (there’s enough to do the next day!). 3 course Festive Menu and some great music. Arrive at 7.30pm for a welcome drink and canapes. Dinner served at 8pm and music starts at 9pm and all for just £29.95pp
Christmas Lunch or Dinner – it’s not too late to book
Alongside our daily menu, we have a 2 or 3 course Festive Menu available throughout December for lunch or dinner and we are open every night throughout December. You can book the festive menu for any of our event nights or for any other day until the big day.
Lunch 2 course menu £19.95
Lunch & Dinner 3 course menu £24.95
10% discount for groups of 6 – 10
15% discount on groups of 12 or more
Starters
Honey Roast Parsnip & Thyme Soup, crusty bread (v)
Confit Duck Press, kirsch cherry sauce
Goats Cheese & beetroot tart, rocket, horseradish cream
Crab spring rolls, light soy & chilli dip
Mains
British reared roast turkey, stuffing, chipolatas, duck fat roasties, winter vegetables & gravy
Slow cooked crispy pork belly, spiced pear compote
Kentish Cobnut, spinach & pumpkin Pithivier (v)
Pan seared Scottish salmon, hot tartar sauce
Puddings
Christmas pudding, Brandy sauce
Baileys Parfait, bitter chocolate sauce
Local honey & bitter orange cheesecake
Plum & apple crumble, spiced custard
Selection of local cheese, quince jelly, biscuits (supplement £3)
